A small fish mandible. Most likely someone's meal.
Field Specimen 3, Unit 2, Strata I, Level 2, 10-20 cmbs |
A distal femur of a cow. Normally the femurs are larger on modern cows, but cows were smaller around a century or two ago.
Field Specimen 6, Unit 2 N 1/2, Strata II, LEvel 2, 40-50 cmbs |
A variety of bones from a medium depth.
Field Specimen 8, Unit 2 N 1/2, Strata III, Level 1, 60-70 cmbs |
Close-up from the left collection. A bone from a rather large animal. It has hallowed out insides and polished ends. It was most likely a cut-off section of a meal.
Field Specimen 8, Unit 2 N 1/2, Strata III, Level 1, 60-70 cmbs |
A molar tooth
Field Specimen 5, Unit 2, Strata II, Level 1, 30-40 cmbs |
Two fish vertebrae. The one on the right seems a little burnt.
Field Specimen 6, Unit 2 N 1/2, Strata II, Level 2, 40-50 cmbs |